Everything Bagel Dip
And utterly tempting and completely satisfying dip! Made with a rich cream cheese and tangy sour cream base blended with a homemade everything bagel seasoning. It's a party staple.
Servings: 12
Ingredients
- 8 oz. cream cheese, softened
- 1 cup sour cream
- 1/4 cup mayonnaise
- 1 1/2 Tbsp minced dried onion
- 1 Tbsp poppy seeds
- 2 tsp toasted white sesame seeds
- 2 tsp black sesame seeds (or more toasted white sesame seeds)
- 1 tsp garlic powder
- 1/4 tsp kosher salt, then more to taste
Instructions
- In a large mixing bowl using an electric hand mixer whip cream cheese until fluffy, about 2 to 3 minutes.
- Add in sour cream and mayonnaise and blend to combined.
- In a small bowl toss together minced dried onion, poppy seeds, white sesame seeds, black sesame seeds and garlic powder, set aside 1 tsp for garnish then pour remainder in with cream cheese mixture and mix.
- Season mixture with kosher salt to taste (you can also add a little pepper to if desired). Garnish with remaining 1 tsp bagel seasoning mixture.
- Serve with bagel chips, crackers, chips or veggies. Store dip in fridge for up to 1 week. You can thin with a little milk if desired.
Notes
To make homemade bagel chips:
- Preheat oven to 350 degrees. Generously spray a 13 by 18-inch baking sheet with olive oil or avocado oil cooking spray.
- Thinly slice 2 to 4 plain bagels into coins (you have to cut at a slight angle).
- Spread bagel coins out in a single layer on baking sheet (you'll have to use 2 sheets if using 4 bagels).
- Generously spray tops of bagel coins with cooking spray. Sprinkle lightly with salt. Bake in preheated oven about 12 to 15 minutes, turning once halfway through baking until slightly golden brown, and fully crisp.