French Onion Dip
The nostalgic French Onion Dip and it's made from scratch and ready in 5 minutes! No soup mix packets, no cooking (including that typical sautéing of onions for 40 minutes). Here just a quick mix of simple ingredients and you finish with a lively punch of flavor.
Servings: 6
Ingredients
- 1 tsp beef base (paste)
- 1 cup sour cream (natural such as Tillamook or Daisy)
- 1 tsp dried onion flakes
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1 tsp soy sauce
- 1/4 tsp ground black pepper
- 3 Tbsp fried onions*
- 1 tsp minced fresh parsley or dried parsley (optional)
Instructions
- Using a spatula spread beef base along edge of a medium mixing bowl (this is just to help it mix into the dip so it doesn't stay clumped).
- Add sour cream, dried onion flakes, onion powder, garlic powder, Worcestershire sauce, soy sauce and black pepper. Stir mixture with spatula while stirring beef base in.
- If you want a thicker dip with more developed flavors let it rest 30 to 60 minutes in the fridge, this is optional. Just before serving sprinkle top with fried onion bits and fresh parsley.
- Serve with low sodium potato chips or crackers, or fresh vegetables such as carrots, celery and bell peppers. Store dip in the fridge.
Notes
*I recommend Trader Joe's Fried Onions or Fresh Gourmet Salad Topper Variety. Crush them up a bit before measuring.