Breakfast just got so much better with this cake inspired Carrot Cake Baked Oatmeal! It’s made with nutritious and filling rolled oats, crunchy pecans, sweet spices, shredded carrots and it’s finished with a honey cream cheese icing. A fun spring themed dish fit for a weekend brunch or great for a make ahead breakfast.

This decadent breakfast baked oatmeal tastes just like you would hope – a delicious carrot cake without all the extra sugar, fat and refined white flour. Not to mention it comes together faster than cake and it’s perfectly appropriate for breakfast or brunch. Tastes like cake for breakfast? Who could resist!

If you are looking for something fun to serve for a holiday brunch, such as Easter, Mothers Day or your sweet grandma’s birthday this is an excellent fit. It’s a great way to get people of all ages enjoying oatmeal!

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